Earlier this month, I talked about how to manage stress nutritionally, and how to prevent hormone disruption related to chronic stress. If you didn’t catch that blog, go back and check it out, might be helpful to put today’s topic into context.
Carbs have gotten a bad rap, I myself have struggled with how to fit them into a healthy diet, too!
Between the research, what I’ve found personally, and in working with clients, here’s what I know:
Well if I eat high-fat, high-carb meals daily and sit at a desk all day, I may not need all that “fuel,” so some of it will be shipped off to storage. The muscles and liver can store some carbohydrate (300-500g) for later, but then the rest gets converted to fat for longer-term storage.
So if you’re trying to lose weight and/or build muscle, yes protein is important, but it shouldn’t get all the credit. Combining carbs and protein reduces muscle breakdown and supports muscle synthesis better than a low-carb, high-protein diet.
If you’re trying to avoid holiday (fat) gains, prioritize your carbs. Alcohol is carbs. Sugar is carbs. White flour is carbs. Prioritize these which have little to no nutritional value anyway, and leave room for plenty of veggies, some fruit and potatoes, beans, and whole grains if you tolerate them.
Bottom line: Filling up on healthy carbs aka fiber will reduce cravings for unhealthy carbs.
If you have symptoms of cortisol imbalance (see my last post), eating healthy carbs (fruit and high-fiber veggies/grains) regularly through the day may help alleviate fatigue and brain fog.
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Rhya Pachin is a licensed dietitian nutritionist who employs an "integrative" approach to support overall health rather than addressing just one symptom. As a certified LEAP therapist, she designs and supervises custom elimination diets. Her focus areas include gastrointestinal conditions like IBS and IBD, autoimmune diseases such as rheumatoid arthritis and Hashimoto's, persistent weight issues, food sensitivities, and chronic inflammatory conditions in both adults and children.