About Rhya

Before I was me, I was you. I struggled with undiagnosed symptoms at a young age, and no one could seem to get to the bottom of why I felt so bad when all my labs were “normal.” After years of frustration and feeling stuck in poor health, I began a mission to figure out my body and along the way learned how to help others as well. Once I got healthy, I returned to formal education for a Master’s degree in Human Nutrition along with hands-on training in a functional medicine clinic, which have allowed me to help thousands of people experience better health. I love learning, and continue to read, study, and research every day to serve you and help you find answers when it seems there are none.

Coming from a nutritional background, I heavily focus on food, some supplements, and lifestyle to address imbalances. I do not use prescription medicines in my practice, but instead focus on a natural, comprehensive approach to support the whole body as one system with interconnected parts. I have also spent years studying food sensitivities which led me to MRT/LEAP certification, allowing me to design and supervise custom elimination diets that are practical for the average person who needs acute anti-inflammatory diet support. 

My practice focus areas include: gastrointestinal (GI) conditions such as IBS and IBD; hypothyroid and Hashimoto's; stubborn weight issues; food sensitivities, skin conditions, hormonal imbalances, and other chronic inflammatory conditions.

Ready to get started?

Our functional medicine approach targets the underlying causes of your issues with tailored nutrition plans. Together, we can foster a healthier, happier version of yourself—one bite at a time!